Chinese Food
All Recipes
Braised eggplant - two steps. Delicious
In fact, it's just two steps - frying and stewing. OK.
Domestic Bacon
My own bacon. There are carrots. Just DIY
Braised taro with ribs
No story. Only delicious food. (˃᷄˶˶̫˶˂᷅)
Spicy toothpick pork
A simple taste
Meat wrapped with oil gluten
Patience bag o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩
Stewed taro duck with coke
Braised duck with taro is a good match. It is cooked with coke instead of sugar, which makes the duck crisp and fragrant. -
Fish flavored shredded pork
Fish flavored shredded pork can be served as the main course of the roll cake as well as rice steamed bread. It's sweet and sour. It's a good meal.
Stir fried pig heart
This dish is very delicious.
Boiled pig liver
Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...
Braised perch in soy sauce
I usually like to stew fish in a pressure cooker, because the pressure cooker doesn't consume soup. When it's cooked, you can also drink some fish soup. If you don't like soup, you can stew it in our usual wok until there's no soup. Today, the s... ...
Grilled lamb chops in oven
I love Xinjiang mutton kebab since I was a child. But I always feel that it is too small. It's not addictive. So I thought about making roast mutton and lamb chops in the oven.
Stewed vegetables (pot vegetables) cabbage stewed with vermicelli
Northern people often cook dishes. You can also add kelp tofu, etc.
Perfect combination of face and taste
Absolutely Kwai Fu is a must for working dogs. Have a face. Delicious. The most important thing is not fat ah have wood..
Stewed eel with rice
I happened to see a frozen eel section in the supermarket. I suddenly thought that I could cook eel rice at home.
